![]() If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. The grapes need to be chilled for optimal results and using frozen is fine, if you like.įollow me on Instagram Facebook at Simply Stacie, TikTok Pinterest at let me know how you liked this recipe and my other recipes. Yes, you can use frozen grapes if you like. Two pounds of grapes equals about 5 cups. How Many Cups Are in a Pound of Grapes?Ī pound of grapes equals to about 2.5 cups, give or take a little depending on the size of the grapes. If the cream cheese is still too hard or cold, the dressing may have some lumps in it. You need to make sure you use softened cream cheese at room temperature so it can be easily mixed with the hand mixer. Yes, you can definitely cut the grapes in half if you are worried about the grapes being a choking hazard to little ones. Just make sure to use seedless grapes! Can You Cut the Grapes in Half? Yes, definitely! Use all red grapes, all green grapes or a mixture of both depending on what your preference is. It will not be as rich and creamy, but it should still taste good. Yes, you can use low fat or light cream cheese if you like. I do not recommend freezing because of the cream cheese dressing. Store leftovers in an airtight container in the fridge for up to 3 days. Add a sprinkling of toffee bits or chopped Heath bars on top for a richer, sweeter taste.Try other types of grapes like concord grapes.Add pieces of your favorite fruit in addition to the grapes.Use plain Greek yogurt or vanilla yogurt in place of the sour cream.Add some crunchy pecans instead of chopped walnuts.Potato Salad – Try my Ranch Potato Salad and Herb Potato Salad. ![]() Step Three: When ready to serve, sprinkle walnuts and brown sugar on top.Gently stir with a rubber spatula to coat the grapes. Add whole grapes to a large mixing bowl and pour the cream cheese mixture on top. Step Two: Wash the grapes and remove any extra stems.Mix together with an electric mixer until smooth and well incorporated (about 1 to 2 minutes). Step One: In a large bowl, combine the softened cream cheese, sour cream, sugar and vanilla.Simple ingredients readily available at the grocery store.Create a different flavor by using a variety of grapes.I bet you’ll love this delicious recipe like we do. Try this easy grape salad recipe instead of ambrosia salad at your next gathering. Looking for more great summer potluck desserts? Try my amazing ambrosia salad and this great pistachio fluff.By subscribing, I consent to receiving emails. I hope this delightful creamy grape salad recipe gets you in the mood for spring! You can use a pair of kitchen scissors to make quick work of this task. Grapes are a huge choking hazard and I’ll probably be cutting my kids’ grapes in half until they’re 30. This is a wonderful recipe for kids (and mine love it!) but be sure to take a moment to cut the grapes in half or quarters if you’re going to be serving this dish to young children. Speaking of biting into juicy grapes, the mama bear in me is kicking in here. You’re not sacrificing much, because most of the goodness here is in that yummy creamy coating and the burst of sweetness you’ll enjoy each time you bite into one of those juicy red grapes. Next, cream together the cream cheese, yogurt, and sweetener. For those of you who are not nut-fans (and I know that there are a whole bunch of you), just leave the nuts out. Start by blending the sweetener with the molasses to make a brown sugar blend. I like to add some walnuts to our grape salad but pecans would be good, too. You’ll need to chill the grape salad before serving, so making it the night before an event is ideal. I’m also loving this recipe because it’s perfect to make ahead. You know, sometimes it’s good to get back to basics and any time that includes this sweet, creamy and delicious grape salad recipe I’m totally in. It has a bit of a retro feel to me which is why I usually serve it in one of my vintage Pyrex dishes. This creamy grape salad recipe reminds me of growing up in the 80’s and all of the wonderful food that my grandma used to make. In fact, while I can’t remember which great aunt it was, I know that there was someone in our family who always brought a dish similar to this creamy grape salad to family carry-ins. With spring right around the corner I wanted to share a really simple family recipe that’s a perfect addition to your Easter cuisine or anytime you need to whip-up a quick dish for a potluck. Is it a salad? Is it a dessert? No matter how you categorize this creamy grape salad recipe one thing’s certain.
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